5 Best Demon Chilli Varieties and Their Unique Features
Kelvin Wairimu 
1. Bird’s Eye Chilli (Pili Pili)
Features: Small, red, and extremely hot, Bird’s Eye Chillies are a staple in many traditional Kenyan dishes, adding a fiery kick that true spice lovers crave.
Scoville Heat Units (SHU): 100,000 – 225,000.
The amount of heat is expressed in Scoville Heat Units (SHU), which represent the number of times the concentration of capsaicinoids needs to be diluted before it’s no longer detectable. For example, the jalapeno pepper is measured at 2,000-8,000 SHUs, which means it took 2,000-8,000 dilutions for that to happen
Growth Habit: These chillies grow on compact plants, making them easy to cultivate in various conditions. They’re quite resilient and adaptable.
Harvest Time: Expect to start harvesting Bird’s Eye Chillies 90-120 days after transplanting.
2. Cayenne Pepper
Features: Long and slender, these red chillies are ideal for making chilli powder. They’re versatile and a must-have for your spice rack.
SHU: 30,000 – 50,000
Growth Habit: Cayenne peppers grow on tall plants that produce a high yield, ensuring you have plenty to dry and grind into powder.
Harvest Time: Ready for harvest 70-100 days after transplanting.
3. Scotch Bonnet
Features: Known for their squat, wrinkled shape, Scotch Bonnet peppers are extremely hot and popular in Caribbean and African cuisines. They add a unique flavour and heat to dishes.
SHU: 100,000 – 350,000
Growth Habit: These peppers grow on bushy plants with a good yield, ensuring you have plenty of these fiery fruits.
Harvest Time: Start harvesting Scotch Bonnet peppers 100-120 days after transplanting.
Read: Harvesting Hues: Secrets of Coloured Capsicum Farming in Kenya
4. Jalapeño
Features: Medium-sized and usually green or red, Jalapeños are known for their moderate heat and distinctive flavour. Perfect for fresh consumption and pickling.
SHU: 2,500 – 8,000
Growth Habit: Jalapeños grow on upright plants, making them perfect for both garden beds and containers.
Harvest Time: Ready to pick 70-90 days after transplanting.
5. Habanero
Features: Shaped like little lanterns, Habaneros are extremely hot and typically come in vibrant orange or red. They add a fruity, fiery kick to any dish.
SHU: 100,000 – 350,000
Growth Habit: Habaneros grow on compact plants with a high fruit set, ensuring a bountiful harvest.
Harvest Time: These peppers are ready for harvest 100-120 days after transplanting.
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