Complete Guide: How to Make Homemade Layer Feed for Chickens
After testing this layer feed formula with over 200 farmers across Kenya and Uganda, we've seen 15-25% cost reductions and improved egg production.
Kelvin Wairimu 
Layer
Why This Layer Feed Guide Matters
Commercial layer feed can cost up to 70% more than homemade alternatives while often containing lower-quality ingredients.
After testing this formula with over 200 farmers across Kenya and Uganda over the past 8 years, we’ve consistently seen 15-25% cost reductions and improved egg production when properly implemented.
Key Benefits:
- Save 60-70% on feed costs compared to premium commercial feeds
- Achieve 16-18% crude protein content (exceeds most commercial feeds)
- Control ingredient quality and freshness
- Reduce dependency on expensive imported feeds
- Increase egg production by 10-20% within 2-3 weeks
Understanding Layer Feed Nutrition
Essential Nutritional Requirements
Laying hens need:
- Crude Protein: 16-18% (our formula provides 16.8%)
- Calcium: 3.5-4% for strong eggshells
- Phosphorus: 0.6-0.7% for bone health
- Energy: 2,700-2,800 ME kcal/kg
- Essential amino acids: Methionine and lysine for feather and egg production
Why Each Ingredient in Layer Feed Matters
Energy Sources:
- Maize (Corn): Primary energy source, provides carbohydrates
- Wheat Pollard: Additional energy plus fibre for digestive health
Protein Sources:
- Soya Bean Meal: High-quality complete protein (44-48% protein)
- Sunflower Seedcake: Alternative protein source with a good amino acid profile
- Ochong’a (Fish Meal): Animal protein for essential amino acids
Mineral Sources:
- Limestone: Calcium carbonate for strong eggshells
- DCP (Dicalcium Phosphate): Phosphorus and additional calcium
- Layer Premix: Vitamins and trace minerals
Special Additives:
- Methionine & Lysine: Essential amino acids are often deficient in plant proteins
- Toxin Binder: Prevents aflatoxin poisoning from mouldy grains
Complete Ingredient List & Costing of Layer Feed
| Ingredient | Quantity (kg) | Unit Price (Ksh) | Total Cost (Ksh) | Function |
|---|---|---|---|---|
| Ground Maize | 10.0 | 55/kg | 550 | Primary energy source |
| Maize Germ | 25.0 | 40/kg | 1,000 | Energy + vitamins |
| Wheat Pollard | 15.0 | 40/kg | 600 | Energy + fiber |
| Soya Bean Meal | 10.0 | 120/kg | 1,200 | High-quality protein |
| Ochong’a (Fish Meal) | 15.0 | 100/kg | 1,020 | Animal protein + amino acids |
| Sunflower Seedcake | 17.0 | 60/kg | 720 | Alternative protein |
| Limestone | 5.0 | 20/kg | 100 | Calcium for eggshells |
| DCP | 2.5 | 200/kg | 500 | Phosphorus + calcium |
| Layer Premix | 0.25 | 1,000/kg | 250 | Vitamins + minerals |
| Methionine | 0.085 | 500/kg | 42.50 | Essential amino acid |
| Lysine HCL | 0.05 | 400/kg | 20 | Essential amino acid |
| Toxin Binder | 0.2 | 300/kg | 60 | Aflatoxin protection |
| TOTAL | 100.085 kg | 6,062.50 | Cost per kg: Ksh 60.50 |
Prices based on Nairobi market rates as of 2024. Costs may vary by location and season.
Nutritional Analysis (Per 100kg)
- Crude Protein: 16.8%
- Calcium: 3.8%
- Crude Fibre: 6.8%
- Phosphorus: 0.65%
- Crude Fat:4.2%
- Metabolizable Energy: 2,750 ME kcal/kg
Step-by-Step Preparation Instructions
Equipment Needed
- Large mixing container or concrete floor space
- Weighing scale (accurate to 50g)
- Shovel or large spoon for mixing
- Storage bags or containers with tight lids
- Protective mask (to avoid dust inhalation)
Preparation Process
Step 1: Quality Check All Ingredients
Before mixing, inspect each ingredient:
- No mould, unusual odours, or discolouration
- No foreign materials (stones, sand, metal pieces)
- Proper texture and consistency
- Reject mouldy or contaminated ingredients immediately
Step 2: Weighing and Measuring
- Use accurate scales – ingredient ratios are critical
- Weigh each ingredient separately into labelled containers
- Double-check measurements before proceeding
- Start with the smallest quantities first (methionine, lysine, toxin binder)
Step 3: Mixing Process
- Pre-mix small ingredients:
- Combine methionine, lysine, toxin binder, and layer premix
- Mix thoroughly to ensure even distribution
- Add medium ingredients:
- Add limestone and DCP to the pre-mix
- Blend thoroughly for 2-3 minutes
- Incorporate protein sources:
- Add soya bean meal, ochong’a, and sunflower seedcake
- Mix for 5 minutes, ensuring no clumps
- Add bulk ingredients:
- Gradually add maize germ, wheat pollard, and ground maize
- Mix thoroughly for 10-15 minutes
- The final mix should be uniform in colour and texture
Step 4: Quality Control Check
- Visual inspection: No ingredient separation or clumping
- Smell test: Fresh, pleasant grain aroma (no sour or mouldy odours)
- Texture test: Free-flowing, no hard lumps
Read Also: How Greedy Animal Feed Manufacturers Are Spoiling Feeds
Feeding Guidelines & Best Practices
Daily Feeding Amounts
| Bird Age/Type | Daily Feed (grams/bird) | Feeding Frequency |
|---|---|---|
| Pullets (16-20 weeks) | 90-100g | 2-3 times daily |
| Young layers (20-40 weeks) | 110-120g | 2 times daily |
| Peak layers (25-45 weeks) | 115-125g | 2 times daily |
| Older layers (45+ weeks) | 105-115g | 2 times daily |
Transition Schedule
CRITICAL: Never switch layer feed abruptly
| Day | New Feed % | Old Feed % | Notes |
|---|---|---|---|
| 1-3 | 25% | 75% | Monitor for acceptance |
| 4-6 | 50% | 50% | Watch for digestive issues |
| 7-9 | 75% | 25% | Egg production may temporarily dip |
| 10+ | 100% | 0% | Full transition complete |
Feeding Schedule
- Morning feed: 40% of daily ration (6:00-7:00 AM)
- Evening feed: 60% of daily ration (4:00-5:00 PM)
- Always provide fresh, clean water (2-3 times daily consumption)
Storage & Safety Guidelines of Layer Feed
Proper Storage Methods
- Use airtight containers or sealed bags
- Store in a cool, dry place (below 25°C, humidity <65%)
- Elevate storage containers off the ground
- Use within 30 days of mixing for best results
- First in, first out rotation system
Safety Precautions
Important Safety Warnings:
- Always wear a protective mask when mixing (avoid inhaling dust)
- Wash your hands thoroughly after handling ingredients
- Keep feed away from children and pets
- Never use mouldy or contaminated ingredients
- Store chemicals (methionine, lysine) separately from other ingredients
Signs of Feed Spoilage
Stop feeding immediately if you notice:
- Mould growth (any colour)
- Sour or rancid smell
- Insect infestation
- Clumping or caking
- Color changes
Read Also: Fertile Egg Secrets: Does a Rooster Really Matter?
Expected Results & Timeline
What to Expect
Week 1:
- Birds may eat less initially (normal adjustment)
- Egg production might drop 5-10% temporarily
- Monitor bird behaviour and appetite
Week 2-3:
- Production should return to normal levels
- May see a gradual increase in laying rate
- Improved eggshell quality becomes noticeable
Week 4+:
- 10-20% increase in egg production is typical
- Stronger, thicker eggshells
- Better feather condition and bird health
- Reduced feed wastage
Performance Indicators
Good signs:
- Consistent daily egg collection
- Strong, well-colored eggshells
- Active, healthy birds
- Good feed conversion (120g feed per egg)
Warning signs:
- Continued production decline after week 2
- Soft or thin-shelled eggs
- Lethargy or health issues
- High feed wastage
Troubleshooting Common Issues from the Layer Feed
Problem: Low Egg Production
Possible Causes & Solutions:
- Poor ingredient quality: Source fresh, high-quality ingredients
- Incorrect ratios: Recheck measurements and mixing
- Inadequate calcium: Increase limestone to 6kg per 100kg
- Age factor: Older birds (70+ weeks) naturally produce less
Problem: Soft Eggshells
Solutions:
- Increase limestone by 1kg per 100kg mix
- Add oyster shell as a separate supplement
- Check if DCP is fresh and uncontaminated
- Ensure adequate water intake
Problem: Feed Rejection
Solutions:
- Extend the transition period to 2 weeks
- Check for spoiled ingredients
- Gradually introduce new feed over a longer period
- Mix with treats birds enjoy (chopped vegetables)
Problem: Digestive Issues
Solutions:
- Reduce protein sources by 10%
- Increase fibre (wheat pollard) by 2kg
- Add probiotics to water
- Consult a veterinarian if problems persist
Cost Analysis & Savings Calculator
Cost Comparison (Per 100kg)
| Feed Type | Cost (Ksh) | Protein % | Cost per kg |
|---|---|---|---|
| Homemade Formula | 6,062 | 16.8% | 60.62 |
| Premium Commercial | 9,500-10,500 | 16-17% | 95-105 |
| Standard Commercial | 7,800-8,500 | 15-16% | 78-85 |
Monthly Savings for 100 Birds:
- Daily consumption: 100 birds × 120g = 12kg daily
- Monthly consumption: 12kg × 30 days = 360kg
- Savings vs Premium: Ksh 12,000-16,000 per month
- Savings vs Standard: Ksh 6,000-9,000 per month
Scaling Calculator
For different batch sizes:
- 25kg batch: Divide all ingredients by 4
- 50kg batch: Divide all ingredients by 2
- 200kg batch: Multiply all ingredients by 2
Note: Maintain exact ratios for nutritional balance
Frequently Asked Questions
Q: Can I substitute ingredients if some are unavailable?
A: Limited substitutions are possible:
- Ochong’a → Blood meal (reduce to 8kg)
- Sunflower seedcake → Cotton seedcake (same quantity)
- Wheat pollard → Rice bran (same quantity)
- Never substitute: Soya bean meal, limestone, premix, amino acids
Q: How long does the Layer feed stay fresh?
A: Maximum 30 days when properly stored. Use within 21 days in hot, humid conditions.
Q: Can I make smaller batches?
A: Yes, but maintain exact ratios—minimum recommended batch: 25kg for cost-effectiveness.
Q: What if my birds don’t like the new layer feed?
A: Extend the transition period to 14 days. Mix with familiar treats initially. Never force-feed.
Q: How do I know if the protein level is correct?
A: Monitor egg production and bird condition. Professional feed testing available at agricultural labs.
Q: Can I use this for other poultry?
A: This formula is specifically for laying hens. Broilers and other poultry have different requirements.
Record Keeping Templates
Daily Production Record
| Date | Eggs Collected | Layer Feed Given (kg) | Water Consumption | Bird Health Notes |
|---|---|---|---|---|
Weekly Summary
| Week | Total Eggs | Total layer Feed (kg) | Feed Conversion | Production % |
|---|
Monthly Cost Analysis
| Month | Feed Cost | Egg Revenue | Profit Margin | Notes |
|---|
Expert Consultation
When to Consult a Veterinarian:
- Persistent drop in egg production (>20% for >1 week)
- Signs of illness in the flock
- Unusual egg abnormalities
- Digestive problems lasting >3 days
- Before making major feed changes
Professional layer Feed Testing: Available at the Kenya Agricultural Research Institute (KARI) and the University of Nairobi labs. Cost: Ksh 1,500-2,500 per sample.
This guide is based on field-tested results with over 200 farmers across Kenya and Uganda. Individual results may vary based on local conditions, bird genetics, and management practices.
References & Further Reading
- National Research Council. (2024). Nutrient Requirements of Poultry. National Academies Press.
- Kenya Agricultural Research Institute. (2023). “Poultry Feed Formulation Guidelines.”
- Leeson, S. & Summers, J.D. (2022). Commercial Poultry Nutrition. 4th Edition.
- FAO. (2023). “Small-scale Poultry Production Guidelines for Developing Countries.”
Disclaimer: This information is for educational purposes. Always consult with a qualified veterinarian before making significant changes to your birds’ diet. Results may vary based on local conditions and management practices.
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